Are you ready to elevate your baking game with a delightful twist on a classic? This Vegan Irish Soda Bread is not only incredibly easy to make, but it also promises to be a showstopper at your next gathering! With its crusty exterior and soft, tender crumb, this bread is perfect for slathering with vegan butter or pairing with your favorite soups and stews. In just under an hour, you can whip up a loaf that will have everyone asking for seconds. Dive into this recipe and discover the magic of baking without dairy!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Iris
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup non-dairy milk
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease with plant-based oil.
- In a small bowl, combine non-dairy milk and apple cider vinegar. Let the mixture sit for 5-7 minutes to create a vegan buttermilk substitute. The milk will slightly curdle and thicken.
- In a large mixing bowl, sift together all-purpose flour, baking soda, and salt. Create a well in the center of the dry ingredients.
- Pour the non-dairy buttermilk mixture into the well. Add maple syrup and gently mix with a wooden spoon or spatula until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface. Knead briefly, about 30 seconds, just until the dough comes together. Do not overmix.
- Shape the dough into a round loaf, approximately 6-7 inches in diameter. Use a sharp knife to cut a deep cross (about 1/2 inch deep) on the top of the loaf.
- Transfer the loaf to the prepared baking sheet. Dust the top lightly with flour for a traditional look.
- Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for at least 15-20 minutes before slicing.
- Serve warm with vegan butter, jam, or alongside soups and stews. Best enjoyed on the same day it's baked.
Tips
- Use Fresh Ingredients: Ensure your baking soda is fresh for the best rise. Old baking soda can lead to dense bread.
- Don’t Overmix: When combining the ingredients, mix just until the dough comes together. Overmixing can result in a tough loaf.
- Customize Your Flavor: Feel free to add in some dried fruits like raisins or cranberries, or even nuts for added texture and flavor.
- Check for Doneness: Tap the bottom of the loaf; if it sounds hollow, it’s ready! If not, give it a few more minutes in the oven.
- Enjoy Fresh: This bread is best enjoyed the same day it’s baked. If you have leftovers, toast them the next day for a delicious breakfast treat!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 35g
Protein: 4g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
