Imagine cutting into a perfectly crispy-skinned potato, steam rising, revealing a fluffy interior waiting to be transformed into a gourmet delight. Our Jacket Potatoes with Prawns recipe is about to revolutionize your dinner game, combining the classic British comfort food with luxurious seafood in a way that will make your taste buds dance with excitement. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to be your new culinary obsession!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: British
Serves: 2 servings
Ingredients
- Large potatoes
- Prawns, cooked and peeled
- Butter
- Sour cream
- Chives, chopped
- Salt
- Pepper
Instructions
- Preheat the oven to 200°C (400°F). Wash the large potatoes thoroughly and pat them dry with a clean kitchen towel.
- Pierce the potatoes multiple times with a fork to allow steam to escape during cooking. This prevents the potatoes from potentially bursting in the oven.
- Rub the potato skins with a small amount of olive oil and sprinkle with sea salt. This will help create a crispy, golden skin.
- Place the potatoes directly on the middle oven rack and bake for approximately 60 minutes. The potatoes are done when they feel soft when gently squeezed and the skin is crisp and golden brown.
- While potatoes are baking, prepare the prawns by ensuring they are fully cooked and peeled. If using pre-cooked prawns, gently warm them in a small pan.
- Once potatoes are cooked, remove from oven and let rest for 2-3 minutes. Make a cross-cut on the top of each potato and gently squeeze the sides to open them up.
- Add a generous knob of butter inside each potato, allowing it to melt and spread throughout the fluffy interior.
- Top each potato with warm cooked prawns, distributing them evenly.
- Add a dollop of sour cream on top of the prawns and sprinkle with freshly chopped chives.
- Season with salt and freshly ground black pepper to taste. Serve immediately while hot and enjoy.
Tips
- Choose the right potatoes: Select large, starchy potatoes like Russet or King Edward for the best fluffy interior.
- Crispy skin secret: The olive oil and sea salt rub is crucial for achieving that golden, crunchy exterior.
- Oven positioning matters: Placing potatoes directly on the oven rack ensures even cooking and a crisp skin all around.
- Prawn perfection: If using frozen prawns, ensure they're completely thawed and pat dry before warming to prevent excess moisture.
- Serving temperature is key: Serve immediately while the butter is still melting and the prawns are warm for maximum flavor impact.
- Customize your toppings: Feel free to experiment with additional garnishes like chopped dill, a squeeze of lemon, or a sprinkle of paprika.
- Make ahead tip: You can partially prepare the potatoes in advance and finish them just before serving to save time.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 20g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 150mg
