Get ready to transform your ordinary slider game with these mind-blowing Roasted Jalapeno Honey Carne Asada Sliders that will make your taste buds dance! Imagine tender, perfectly seared beef glazed with a sweet and spicy honey mixture, nestled between golden toasted buns and topped with charred jalapenos and fresh cilantro. This isn't just a recipe; it's a culinary adventure that brings the vibrant flavors of Mexican street food right to your kitchen, guaranteed to impress everyone from casual home cooks to hardcore foodie enthusiasts.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 8 sliders
Ingredients
- 1 pound carne asada
- 4 jalapenos, roasted and sliced
- 1/4 cup honey
- 8 slider buns
- 1/2 cup cilantro, chopped
Instructions
- Preheat the grill or cast-iron skillet to high heat (around 450-500°F) to ensure a perfect sear on the carne asada.
- Roast the jalapenos directly over an open flame or under the broiler, turning occasionally until the skin is charred and blistered. Place roasted peppers in a sealed plastic bag for 10 minutes to steam, then peel off the skin and slice thinly.
- In a small bowl, mix honey with a pinch of salt and black pepper to create a glaze for the meat.
- Pat the carne asada dry with paper towels to ensure proper browning. Brush the meat lightly with olive oil and season with salt and pepper.
- Grill the carne asada for 3-4 minutes per side for medium-rare, brushing with honey glaze during the last minute of cooking.
- Remove meat from heat and let rest for 5-7 minutes to allow juices to redistribute. Slice against the grain into thin strips.
- Lightly toast the slider buns on the grill or in a skillet until golden brown.
- Assemble sliders by placing sliced carne asada on bottom buns, topping with roasted jalapeno slices and chopped fresh cilantro.
- Drizzle additional honey glaze over the meat if desired, then top with slider bun lids.
- Serve immediately while meat is warm and buns are crisp.
Tips
- Temperature is Key: Use a meat thermometer to ensure your carne asada reaches the perfect doneness. For medium-rare, aim for 135°F.
- Roasting Jalapenos Pro Tip: Wear gloves when handling peppers to prevent skin irritation, and remove seeds for less heat if you prefer a milder slider.
- Meat Preparation: Always pat meat dry before grilling to achieve that beautiful, crispy sear that locks in flavor.
- Resting is Crucial: Let the meat rest after cooking to allow juices to redistribute, ensuring each bite is tender and juicy.
- Customize Your Glaze: Experiment with adding a touch of lime juice or smoked paprika to your honey glaze for an extra flavor dimension.
- Bun Selection Matters: Choose slider buns that are sturdy enough to hold the juicy meat but soft enough to provide a delightful texture contrast.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 18g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 45mg
