Imagine a dish that combines the creamy richness of cheese, the sweet burst of corn, and perfectly cooked rice - all baked to golden perfection. This Corn Rice Casserole is not just another side dish; it's a culinary experience that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Whether you're a busy home cook looking for an easy recipe or a food enthusiast seeking a crowd-pleasing dish, this casserole is about to become your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Side Dish
Serves: 6 servings
Ingredients
- 1 cup uncooked rice
- 2 cups corn, canned or frozen
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly to prevent sticking.
- In a large mixing bowl, combine the uncooked rice, corn, chopped onions, and shredded cheese. Mix the ingredients until they are evenly distributed.
- Pour the milk over the rice mixture, stirring gently to ensure all ingredients are well-coated. Season with salt and pepper to taste, mixing thoroughly.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly to create a consistent layer.
- Cover the baking dish with aluminum foil to help the rice cook evenly and retain moisture.
- Place the covered dish in the preheated oven and bake for approximately 45 minutes, or until the rice is tender and has absorbed most of the liquid.
- Remove the foil during the last 10 minutes of baking to allow the top to become slightly golden and crispy.
- Once done, remove from oven and let the casserole rest for 5-10 minutes before serving to allow the dish to set.
- Serve hot as a delicious side dish, garnishing with additional cheese or fresh herbs if desired.
Tips
- Rice Matters: Use long-grain white rice for the best texture. Avoid instant rice, as it can become mushy during baking.
- Cheese Selection: Opt for sharp cheddar or a blend of cheeses to enhance flavor depth. Freshly shredded cheese melts more smoothly than pre-packaged varieties.
- Corn Consistency: If using frozen corn, thaw and drain excess moisture to prevent a watery casserole. Canned corn should also be well-drained.
- Moisture Control: Cover the dish with foil to prevent the top from burning while ensuring the rice cooks evenly. Remove foil in the last 10 minutes for a crispy golden top.
- Customize Your Casserole: Add diced bell peppers, jalapeños, or cooked bacon for extra flavor and texture variations.
- Resting Time: Allow the casserole to rest 5-10 minutes after baking. This helps the dish set and makes serving easier.
- Make-Ahead Friendly: Prepare the casserole in advance and refrigerate, then bake when ready to serve. Just add 10-15 minutes to the baking time if cooking from cold.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
