Imagine sinking your fork into a decadent, moist chocolate cake that's so rich and luxurious, it feels like a warm hug for your senses. This Rich Chocolate Loaf Cake isn't just another dessert – it's a chocolate experience that will transform your ordinary afternoon into a moment of pure bliss. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver a show-stopping treat that's surprisingly easy to make and impossible to resist.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan thoroughly with butter or cooking spray, and line the bottom with parchment paper for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures no lumps and evenly distributes the dry ingredients.
- In a separate medium bowl, whisk together the granulated sugar, buttermilk, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the cake tough.
- Fold in the chocolate chips, reserving a small handful to sprinkle on top of the batter for extra decoration.
- Transfer the batter to the prepared loaf pan, spreading it evenly. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then carefully turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Don't overmix the batter – this can lead to a tough, dense cake. Mix just until ingredients are combined.
- Check your cake's doneness by inserting a toothpick – a few moist crumbs are perfect, but wet batter means it needs more time.
- Let the cake cool completely before slicing to prevent crumbling.
- For extra moisture, you can brush the cooled cake with a simple syrup or coffee liqueur.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a gourmet touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 6g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 45mg
