Get ready to dive into a Texan classic that will tantalize your taste buds and warm your soul—Frito Pie with Texas Chili! This mouthwatering dish is a perfect blend of crunchy Fritos, hearty chili, and melty cheese, making it an irresistible comfort food that’s sure to impress at any gathering. With just 40 minutes of your time, you can whip up a delightful feast that serves four, bringing a taste of the Lone Star State right to your kitchen. Are you ready to discover the secrets to crafting this delectable dish? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups Fritos corn chips
- 2 cups Texas chili
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup jalapeños, sliced
- 1/4 cup sour cream for topping
Instructions
- Begin by gathering all your ingredients: 2 cups of Fritos corn chips, 2 cups of Texas chili, 1 cup of shredded cheddar cheese, 1/2 cup of diced onions, 1/2 cup of sliced jalapeños, and 1/4 cup of sour cream.
- In a medium saucepan, heat the Texas chili over medium heat. Stir occasionally until it is heated through, which should take about 10-15 minutes.
- While the chili is heating, prepare your toppings. Dice the onions and slice the jalapeños if you haven't done so already.
- Once the chili is hot, remove it from the heat and set it aside.
- In a large serving dish or individual bowls, create a base layer with the Fritos corn chips, distributing them evenly across the bottom.
- Next, ladle the hot Texas chili over the Fritos, ensuring that they are well-covered.
- Sprinkle the shredded cheddar cheese generously over the chili, allowing it to melt slightly from the heat of the chili.
- Top the dish with the diced onions and sliced jalapeños for added flavor and crunch.
- Finally, add a dollop of sour cream on top of each serving for a creamy finish.
- Serve the Frito Pie immediately while it's hot, and enjoy your delicious creation!
Tips
- Choose the Right Chili: For the best flavor, opt for a robust Texas chili that has a good balance of spices and meat. If you’re short on time, canned chili can work in a pinch, but homemade is always better!
- Layering is Key: When assembling your Frito Pie, layer the ingredients thoughtfully. Start with a generous base of Fritos, then add the chili, followed by cheese and toppings. This ensures every bite is packed with flavor.
- Customize Your Toppings: Feel free to get creative with your toppings! Add diced tomatoes, avocado, or even a sprinkle of cilantro for a fresh twist.
- Serve Hot: Frito Pie is best enjoyed hot and fresh. Serve immediately after assembling to keep the Fritos crunchy and the cheese melty.
- Make it Spicy: If you love heat, consider using spicy jalapeños or adding a dash of hot sauce to the chili for an extra kick!
- Perfect Pairings: This dish pairs wonderfully with a cold beer or a refreshing iced tea, making it perfect for game day or casual gatherings.
Nutrition Facts
Calories: 532kcal
Carbohydrates: 51g
Protein: 20g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 75mg
