Get ready to experience a mind-blowing fusion of warm spices, tender apples, and creamy richness that will transform your ordinary baking routine into an extraordinary culinary adventure! This spicy apple sour cream cake is not just another dessert—it's a symphony of flavors that dances between sweet, tangy, and subtly spiced, promising to become your new favorite autumn treat that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 2 cups diced apples
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the sour cream to the butter mixture and beat until smooth. Then add eggs one at a time, mixing thoroughly after each addition.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in the diced apples and chopped walnuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze before serving. Slice and enjoy your spicy apple sour cream cake!
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients are key: Ensure butter, eggs, and sour cream are at room temperature for smoother, more even mixing.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and light.
- Check doneness carefully: Use the toothpick test, but remove the cake when a few moist crumbs still cling to the toothpick.
- Cool completely before slicing to prevent crumbling and allow flavors to settle.
- For extra indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
