Get ready to celebrate with a burst of color and sweetness! These Birthday Confetti Frosted Sugar Cookie Bars are not just a treat; they’re a delightful explosion of joy that will make any occasion feel special. With a soft, chewy texture and a vibrant sprinkle topping, these bars are perfect for birthdays, parties, or just because you deserve a little indulgence. In just 40 minutes, you can whip up a batch of these delicious cookie bars that will have everyone asking for seconds. Ready to impress your friends and family? Let’s dive into this fun and easy recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup frosting
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This will help prevent the cookie bars from sticking to the pan.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this dry mixture aside for later use.
- In another large bowl, cream together the softened unsalted butter and white sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract to the butter and sugar mixture. Continue to mix until fully combined, scraping down the sides of the bowl as needed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the rainbow sprinkles gently using a spatula, ensuring they are evenly distributed throughout the dough.
- Spread the cookie dough evenly into the prepared baking pan, smoothing the top with a spatula. Make sure the dough reaches the corners of the pan for even baking.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Be careful not to overbake, as you want the bars to remain soft and chewy.
- Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully lift the bars out of the pan using the parchment paper overhang and transfer them to a wire rack to cool completely.
- Once the bars are completely cool, spread your favorite frosting evenly over the top using a spatula. You can use store-bought frosting or homemade frosting, depending on your preference.
- Sprinkle additional rainbow sprinkles on top of the frosted bars for an extra festive touch.
- Cut the bars into 16 equal pieces and serve. Enjoy your delicious Birthday Confetti Frosted Sugar Cookie Bars!
Tips
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookie bars.
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for the best creaming results. This helps create a light and fluffy texture.
- Parchment Paper: Using parchment paper not only prevents sticking but also makes it easy to lift the bars out of the pan for cutting.
- Check for Doneness: Start checking your bars at the 20-minute mark. They should be lightly golden around the edges and a toothpick inserted in the center should come out clean.
- Cool Completely: Allow the bars to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Customize Your Sprinkles: Feel free to mix and match different types of sprinkles to match the theme of your celebration!
- Storage: Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
