Prepare to tantalize your taste buds with the ultimate sandwich experience that will revolutionize your lunch game! The Green Chili Avocado Turkey Club is not just another sandwich - it's a flavor explosion that combines creamy avocado, spicy green chili sauce, crispy bacon, and tender turkey in one irresistible package. Whether you're looking to impress your lunch guests or treat yourself to a gourmet midday meal, this recipe promises to elevate your sandwich-making skills from ordinary to extraordinary!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of whole grain bread
- 1 ripe avocado
- 8 ounces sliced turkey breast
- 4 slices of bacon, cooked
- 1/2 cup green chili sauce
- Salt and pepper to taste
- Leafy greens (lettuce or spinach)
Instructions
- Prepare all ingredients by washing and patting dry the leafy greens. Cook bacon in a skillet over medium heat until crisp and golden brown, about 4-5 minutes per side. Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
- Slice the ripe avocado in half, remove the pit, and carefully scoop out the flesh. Mash the avocado in a small bowl using a fork. Season the mashed avocado with a pinch of salt and pepper.
- Toast the whole grain bread slices until they are golden brown and crisp. Allow the toast to cool slightly for easier handling.
- Spread the mashed avocado evenly on two of the toasted bread slices. Layer the sliced turkey breast on top of the avocado spread.
- Place the cooked bacon strips on top of the turkey breast. Add a generous layer of fresh leafy greens over the bacon.
- Drizzle the green chili sauce over the leafy greens, ensuring even coverage for maximum flavor.
- Top the sandwiches with the remaining toasted bread slices. Press gently to compact the sandwich.
- Using a sharp knife, cut the sandwiches diagonally to create two triangular halves. Serve immediately while the bread is still warm and crisp.
Tips
- • For the crispiest bacon, use a cast-iron skillet and cook on medium heat, turning occasionally to ensure even browning. • Choose a ripe avocado that yields slightly when gently pressed to ensure maximum creaminess. • Toast the bread until golden brown but not too dark to maintain a perfect crunch. • For extra flavor, consider warming the green chili sauce slightly before drizzling over the sandwich. • If you want to make preparation faster, cook the bacon in advance and store it in the refrigerator. • Use fresh, high-quality sliced turkey breast for the best taste and texture. • Serve immediately after assembling to enjoy the sandwich at its peak crispiness and temperature.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 85mg
