Imagine a dessert that combines the rustic charm of homemade apple cake with a touch of gourmet elegance - this Apple Snack Cake is your ticket to culinary bliss! Packed with juicy grated apples, crunchy walnuts, and a perfectly moist texture, this cake is not just a recipe, it's an experience that will transport you to a cozy kitchen filled with warmth and irresistible aromas. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to become your new go-to treat for any occasion.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated apples
- 1 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan with butter and line with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gently fold in grated apples, ensuring they are evenly distributed throughout the batter.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in chopped walnuts, reserving some for topping.
- Pour batter into prepared pan, smoothing the top with a spatula. Sprinkle reserved walnuts on top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in pan for 10 minutes, then use parchment paper to lift and transfer to a wire rack to cool completely.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Moisture is Key: Grate apples with the skin on for extra nutrients and don't squeeze out the moisture - it helps keep the cake incredibly soft.
- Room Temperature Matters: Ensure butter and eggs are at room temperature for smoother mixing and better cake structure.
- Don't Overmix: Mix the batter just until ingredients are combined to prevent a tough cake texture.
- Check for Doneness: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cooling Technique: Let the cake cool completely before cutting to allow flavors to settle and texture to firm up.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 6g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 95mg
