Imagine transforming ordinary chicken into a mouthwatering, flavor-packed taco filling that will have your family and friends begging for seconds! This stovetop shredded chicken recipe is not just another dinner option—it's a culinary adventure that brings the vibrant, zesty essence of Mexican cuisine right to your kitchen. With just a few simple ingredients and easy steps, you'll create a tantalizing dish that's quick, delicious, and guaranteed to become a household favorite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 cup chicken broth
- 1/2 cup onion, chopped
- Salt and pepper to taste
- Taco shells for serving
Instructions
- Prepare ingredients by patting chicken breasts dry with paper towels and seasoning both sides with salt and pepper.
- Heat olive oil in a large skillet or heavy-bottomed pan over medium-high heat until shimmering and fragrant.
- Add chicken breasts to the hot pan and cook for 5-6 minutes on each side until golden brown and initial searing is complete.
- Sprinkle chopped onions around the chicken and sauté for 1-2 minutes until they become translucent.
- Pour chicken broth into the skillet and add entire packet of taco seasoning, stirring to distribute seasoning evenly.
- Reduce heat to medium-low, cover the skillet, and simmer for 15-18 minutes or until chicken is fully cooked and reaches an internal temperature of 165°F.
- Remove chicken from skillet and use two forks to shred the meat directly in the pan, allowing it to absorb remaining seasoned liquid.
- Continue shredding and stirring chicken until it reaches desired consistency and is well-coated with seasoning.
- Taste and adjust seasoning with additional salt, pepper, or taco seasoning if needed.
- Serve hot in warm taco shells with preferred toppings like salsa, cheese, or sour cream.
Tips
- Always pat chicken breasts dry before seasoning to ensure a perfect golden-brown sear.
- Use a meat thermometer to confirm the chicken reaches 165°F for food safety.
- For extra flavor, consider using homemade taco seasoning instead of a packet.
- Let the chicken rest for a few minutes after cooking to help retain moisture.
- Use two forks with sharp tines for easier and more efficient shredding.
- If the mixture seems dry, add a little extra chicken broth while shredding.
- Warm your taco shells just before serving for the best texture and taste.
- Experiment with different toppings like fresh cilantro, lime juice, or pickled jalapeños.
Nutrition Facts
Calories: 219kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
