Get ready to elevate your grilling game with these mouthwatering Soy Marinated Beef and Broccoli Skewers that promise to transport you straight to the vibrant streets of Asia! Imagine tender, juicy beef cubes perfectly charred and infused with a rich, umami-packed marinade, nestled alongside crisp, emerald broccoli florets. This recipe isn't just a meal; it's a culinary adventure that combines bold flavors, quick preparation, and impressive presentation in one irresistible dish that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound beef sirloin, cut into cubes
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Skewers
Instructions
- In a medium mixing bowl, whisk together soy sauce, brown sugar, minced garlic, and sesame oil to create the marinade.
- Cut beef sirloin into uniform 1-inch cubes, ensuring even cooking and consistent size.
- Place beef cubes in the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for deeper flavor penetration.
- Prepare broccoli florets by cutting them into bite-sized pieces, approximately 1-
- 5 inches in size.
- If using wooden skewers, soak them in water for 20-30 minutes to prevent burning during grilling.
- Preheat grill or grill pan to medium-high heat, around 400-450°F.
- Thread marinated beef cubes and broccoli florets alternately onto skewers, leaving a small space between each piece for even cooking.
- Grill skewers for 3-4 minutes per side, rotating to ensure even charring and cooking beef to desired doneness (medium-rare to medium recommended).
- Remove skewers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Optionally, garnish with sesame seeds or chopped green onions before serving.
Tips
- Marinate Wisely: For maximum flavor, let the beef marinate for at least 1 hour, but no more than 2 hours to prevent the meat from becoming too salty.
- Skewer Strategy: Leave a small gap between beef and broccoli pieces to ensure even cooking and beautiful caramelization.
- Temperature Control: Use a meat thermometer to check beef doneness - 135°F for medium-rare, 145°F for medium.
- Wooden Skewer Hack: Always soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- Resting is Key: Allow skewers to rest 2-3 minutes after grilling to retain juices and ensure maximum tenderness.Pro tip: For an extra flavor boost, sprinkle toasted sesame seeds or chopped green onions just before serving!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 28g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 75mg
