Imagine coming home to a mouth-watering Mexican feast that practically cooks itself! These Slow Cooker Chicken Tostadas are the ultimate weeknight dinner solution that combines minimal effort with maximum flavor. Whether you're a busy professional, a parent juggling multiple tasks, or simply someone who loves delicious, hassle-free meals, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 8 tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Place chicken breasts in the bottom of a 6-quart slow cooker, ensuring they are evenly spread out.
- In a small bowl, mix salsa, cumin, and chili powder until well combined. Pour the salsa mixture over the chicken breasts, making sure to coat them completely.
- Cover the slow cooker and set to low heat. Cook for 6 hours or until the chicken is tender and easily shreds with a fork.
- Once cooking is complete, remove chicken from the slow cooker and transfer to a cutting board. Use two forks to shred the chicken completely.
- Return shredded chicken to the slow cooker and mix with the remaining cooking liquid to keep the meat moist.
- Warm the tostada shells in an oven at 350°F for 3-5 minutes to crisp them up slightly.
- To assemble, layer each tostada shell with shredded chicken, then top with lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- Serve immediately while tostada shells are crisp and chicken is warm.
Tips
- Choose the Right Salsa: The salsa you use will significantly impact the overall flavor. Opt for a medium or hot salsa for an extra kick, or keep it mild for sensitive palates.
- Chicken Texture Matters: For the most tender shredded chicken, cook on low heat and ensure the internal temperature reaches 165°F.
- Crisp Tostada Shells: To prevent soggy shells, warm them in the oven just before serving and add toppings at the last minute.
- Make-Ahead Magic: The shredded chicken can be prepared in advance and stored in the refrigerator for up to 3 days, making meal prep a breeze.
- Customize Your Toppings: While the recipe suggests classic toppings, feel free to get creative with avocado, cilantro, jalapeños, or a squeeze of fresh lime juice.
- Slow Cooker Tip: If possible, avoid lifting the lid during cooking to maintain consistent temperature and moisture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
