Prepare to embark on a mouthwatering journey that will make your taste buds dance with pure chocolate ecstasy! These Brownie Goody Bars are not just another dessert - they're a decadent experience that transforms an ordinary brownie mix into an extraordinary treat that will have everyone begging for your secret recipe. With a perfect balance of rich chocolate, optional crunchy nuts, and a fudgy texture that melts in your mouth, these bars are about to become your new go-to dessert for any occasion.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box brownie mix
- 1/2 cup butter, melted
- 2 eggs
- 1 cup chocolate chips
- 1 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Brownie Goody Bars bake evenly.
- Prepare a 9x13 inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal.
- In a large mixing bowl, combine the brownie mix, melted butter, and eggs. Stir until the mixture is well combined and smooth. Make sure there are no dry lumps of brownie mix remaining.
- Add the chocolate chips to the brownie batter. If you are using nuts, fold them in at this stage as well. Stir gently to distribute the chocolate chips and nuts evenly throughout the batter.
- Pour the brownie batter into the prepared baking pan. Use a spatula to spread the batter evenly across the pan, ensuring it reaches the corners.
- Place the baking pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
- Once baked, remove the pan from the oven and allow the brownies to cool in the pan on a wire rack for about 10-15 minutes.
- After cooling, lift the brownies out of the pan using the parchment paper (if used) or cut directly in the pan. Slice into 12 equal squares or rectangles, depending on your preference.
- Serve the Brownie Goody Bars warm or at room temperature. Enjoy them plain, or add a scoop of ice cream on top for an extra treat!
Tips
- Use room temperature eggs for better batter consistency and even mixing.
- Don't overmix the batter - this can lead to tough brownies.
- For extra indulgence, try mixing different types of chocolate chips (milk, dark, semi-sweet).
- If using nuts, toast them lightly before adding to enhance their flavor.
- Check your brownies a few minutes early to prevent overbaking - moist crumbs are your friend!
- Let the brownies cool completely for cleaner, more precise cutting.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an elegant touch, dust with powdered sugar or drizzle with melted chocolate before serving.
Nutrition Facts
Calories: 229kcal
Carbohydrates: 26g
Protein: 5g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 49mg
