Indulge in a delightful treat that combines the rich, caramel-like sweetness of brown sugar with the irresistible allure of chocolate chips! Our Brown Sugar Chocolate Chip Snack Cake is not just a dessert; it's the perfect companion for your afternoon coffee or a sweet surprise for your loved ones. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen in under 40 minutes, this cake is bound to become a staple in your baking repertoire. Get ready to impress your friends and family with a slice of this moist, chocolatey goodness that will leave them asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened unsalted butter and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chocolate chips gently using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, cut the cake into squares and serve. Enjoy your delicious Brown Sugar Chocolate Chip Snack Cake!
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter and better incorporation of ingredients.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense cake, so a few lumps are perfectly fine!
- Customize Your Chocolate: Feel free to experiment with different types of chocolate chips—milk, dark, or even white chocolate—to create your own unique flavor profile.
- Check for Doneness: Ovens can vary, so start checking the cake a few minutes before the suggested baking time. A toothpick should come out clean or with a few moist crumbs for the perfect texture.
- Cool Completely: Allow the cake to cool completely before cutting. This helps it set and makes for cleaner, more appealing slices.
- Storage: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life. This cake also freezes well—just wrap it tightly!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
