Get ready to transform your ordinary side dish into a mouthwatering sensation that'll have everyone begging for seconds! These Cheesy Mississippi Mud Potatoes are not just a recipe; they're a culinary experience that combines crispy, golden potato cubes with a luxurious blanket of melted cheddar cheese. Imagine diving into a dish so creamy, so perfectly seasoned, that it becomes the star of your dinner table - this is comfort food taken to a whole new level of deliciousness!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- Potatoes, peeled and cubed
- Cheddar cheese, shredded
- Butter
- Sour cream
- Green onions, chopped
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash and peel potatoes, then cut them into uniform 1-inch cubes to ensure even cooking. Place the cubed potatoes in a large mixing bowl.
- In a separate bowl, combine melted butter, sour cream, salt, and black pepper. Whisk the mixture until smooth and well integrated.
- Pour the creamy mixture over the potato cubes and gently toss to coat each potato piece evenly, ensuring complete coverage.
- Transfer the coated potato cubes into the prepared baking dish, spreading them in a single layer for consistent cooking.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil, stir the potatoes, and sprinkle generously with shredded cheddar cheese.
- Return to the oven uncovered and bake for an additional 10-15 minutes until potatoes are tender and cheese is melted and slightly golden.
- Remove from oven and let rest for 5 minutes. Garnish with freshly chopped green onions before serving.
- Serve hot as a delicious side dish, ensuring each portion has a generous amount of melted cheese and crispy potato edges.
Tips
- Potato Selection: Choose starchy potatoes like Russet or Yukon Gold for the best texture and crispy edges.
- Uniform Cutting: Ensure all potato cubes are roughly the same size to guarantee even cooking.
- Don't Overcrowd: Spread potatoes in a single layer to allow proper browning and crispiness.
- Cheese Tip: Use freshly shredded cheese for the best melting quality and flavor.
- Seasoning Secret: Let the potatoes sit with the seasoning mixture for 5-10 minutes before baking to enhance flavor absorption.
- Crispy Finish: For extra crispy edges, briefly broil the dish for 2-3 minutes at the end of cooking.
- Serving Suggestion: Serve immediately while the cheese is still gooey and potatoes are hot for maximum enjoyment.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
