Get ready to elevate your dinner table with the ultimate comfort food: New Fashioned Scalloped Potatoes! This creamy, cheesy delight is the perfect side dish that will have your family and friends begging for seconds. With layers of thinly sliced potatoes enveloped in a rich cheese sauce, every bite is a warm hug for your taste buds. In just over an hour, you can transform simple ingredients into a show-stopping dish that’s sure to impress. Ready to dive into this mouthwatering recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the potatoes. Using a sharp knife or mandoline, slice the potatoes very thinly (approximately 1/8 inch thick) to ensure even cooking and a creamy texture.
- In a medium saucepan, melt the butter over medium heat. Add flour and whisk continuously for 1-2 minutes to create a smooth roux, which will help thicken the sauce.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the sauce thickens and becomes smooth, about 3-4 minutes.
- Remove the sauce from heat and stir in half of the shredded cheddar cheese. Season with salt and pepper to taste, mixing until the cheese is fully melted.
- Layer the potato slices in the prepared baking dish, alternating between potato layers and pouring the cheese sauce over each layer. Ensure the potatoes are evenly coated.
- Sprinkle the remaining cheese on top of the final potato layer, creating a golden, crispy cheese crust.
- Cover the baking dish with aluminum foil and bake for 45 minutes to allow the potatoes to become tender.
- Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the potatoes are completely cooked through.
- Remove from the oven and let the dish rest for 10 minutes before serving. This allows the sauce to set and makes serving easier.
- Serve hot as a delicious side dish, garnished with fresh chopped parsley or chives if desired.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture. They hold up well during baking and become wonderfully creamy.
- Slice Evenly: Use a mandoline slicer for perfectly uniform potato slices. This ensures even cooking and helps achieve that creamy texture throughout the dish.
- Make a Smooth Roux: When making the cheese sauce, whisk continuously while adding the milk to avoid lumps. A smooth roux is key to a velvety sauce.
- Layer Wisely: Alternate layers of potatoes and cheese sauce to ensure each slice is infused with flavor. Don’t skimp on the cheese—it's what makes this dish irresistible!
- Cover and Uncover: Start by covering the baking dish with foil to steam the potatoes, then remove it for the last 15-20 minutes to achieve that golden, crispy top.
- Let it Rest: After baking, allow the dish to sit for about 10 minutes before serving. This helps the sauce set, making it easier to serve and enhancing the flavors.
- Garnish for Flair: Add a sprinkle of fresh chopped parsley or chives before serving for a pop of color and a fresh flavor contrast.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 34g
Protein: 11g
Fat: 16g
Saturated Fat: 12g
Cholesterol: 42mg
