Get ready to transform your ordinary mashed potatoes into a culinary masterpiece that will have your taste buds dancing with excitement! This Trio Garlic Horseradish Mashed Potatoes recipe isn't just another side dish - it's a flavor-packed sensation that combines the creamy comfort of classic mashed potatoes with a bold, zesty twist that will elevate any meal from mundane to extraordinary. Prepare to impress your family and guests with a side dish so incredible, they'll be begging you for the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 3 cloves garlic, minced
- 1/4 cup horseradish
- 1/2 cup milk
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing the ingredients. Peel and cube the potatoes into uniform pieces, about 1 to 2 inches in size, to ensure even cooking.
- Place the cubed potatoes into a large pot and cover them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15 minutes, or until they are fork-tender.
- While the potatoes are cooking, prepare the garlic. Mince the garlic cloves finely and set aside. This will enhance the flavor of the mashed potatoes.
- In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to let it brown.
- Once the potatoes are cooked, drain them in a colander and return them to the pot. This allows any excess moisture to evaporate, resulting in creamier mashed potatoes.
- Add the sautéed garlic and melted butter mixture to the drained potatoes. Use a potato masher or a fork to begin mashing the potatoes to your desired consistency.
- Pour in the milk gradually while continuing to mash the potatoes. Adjust the amount of milk based on your preferred creaminess.
- Stir in the horseradish, mixing well to incorporate it evenly throughout the mashed potatoes. The horseradish will add a nice kick and depth of flavor.
- Season the mashed potatoes with salt and pepper to taste. Be sure to taste and adjust the seasoning as needed.
- Once everything is well combined and the potatoes are smooth, transfer them to a serving dish. Optionally, you can garnish with a sprinkle of fresh herbs or a pat of butter on top before serving.
- Serve the Trio Garlic Horseradish Mashed Potatoes warm as a delicious side dish to your favorite main course.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Start with cold water: Always begin cooking potatoes in cold, salted water to ensure even cooking and better flavor absorption.
- Don't overwork the potatoes: Mash gently to avoid making them gluey. A potato masher or ricer works best.
- Warm your milk and butter: Heating dairy ingredients before adding helps create smoother, more consistent mashed potatoes.
- Taste and adjust: Always season gradually and taste as you go. The horseradish can be potent, so add it incrementally.
- For extra smoothness: If you want ultra-creamy potatoes, use a hand mixer or pass through a fine-mesh sieve.
- Keep them warm: If not serving immediately, cover the potatoes and keep them in a warm oven (around 200°F) to maintain temperature and texture.
Nutrition Facts
Calories: 278kcal
Carbohydrates: 39g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
