Prepare to embark on a culinary journey that will revolutionize your dessert repertoire with this extraordinary Maple Yogurt Olive Oil Cake. Imagine a dessert so moist, so delicately flavored, and so simple to create that it will become your new go-to recipe for every occasion. This isn't just another cake – it's a magical blend of rich maple sweetness, tangy yogurt, and smooth olive oil that promises to elevate your baking skills from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup plain yogurt
- 1/2 cup maple syrup
- 1/2 cup olive oil
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the plain yogurt, maple syrup, olive oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure there are no lumps and the dry ingredients are evenly distributed.
- Gradually fold the dry ingredients into the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the cake tough.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with additional maple syrup before serving.
- Slice and serve at room temperature. The cake can be stored in an airtight container for up to 3 days.
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to a tough, dense cake.
- Check for Doneness: Use the toothpick test – if it comes out clean with just a few moist crumbs, your cake is perfect.
- Cooling is Crucial: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottoms.
- Storage Hack: To keep the cake moist, store it in an airtight container at room temperature. It stays fresh for up to 3 days.
- Serving Suggestions: Elevate your cake with a light dusting of powdered sugar or a drizzle of extra maple syrup for added decadence.
- Ingredient Quality: Use high-quality olive oil and pure maple syrup for the best possible flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 75mg
