Are you tired of bland, dry fish that leaves you disappointed? Get ready to revolutionize your dinner game with this mouthwatering Salmon with Garlic Mayonnaise recipe that promises restaurant-quality flavor in just 25 minutes! This simple yet elegant seafood dish transforms ordinary salmon into a creamy, garlicky masterpiece that will have your family and friends begging for seconds.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps achieve a better sear and prevents steaming.
- In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper until well combined. The mixture should be smooth and fragrant.
- Place salmon fillets on the prepared baking sheet, skin-side down. Season each fillet lightly with additional salt and pepper.
- Spread the garlic mayonnaise evenly over the top of each salmon fillet, creating a thick, even layer that will help keep the fish moist during cooking.
- Bake in the preheated oven for 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with fresh chopped dill before serving. Serve hot with your choice of side dishes like roasted vegetables or rice.
Tips
- Always pat your salmon fillets dry before cooking to ensure a perfect golden crust and prevent steaming.
- Use fresh, high-quality mayonnaise for the best flavor in your garlic sauce. If possible, opt for homemade or artisanal mayonnaise.
- Don't overcook the salmon - it should be just opaque and flake easily. The recommended internal temperature of 145°F is crucial for both taste and food safety.
- For extra flavor, try adding a pinch of smoked paprika or dill to your garlic mayonnaise mixture.
- Let the salmon rest for a few minutes after cooking to allow the juices to redistribute, ensuring a moist and tender result.
- Choose fresh, wild-caught salmon when possible for the most robust flavor and best nutritional profile.
- Experiment with different herb garnishes like chives, parsley, or tarragon to customize your dish.
Nutrition Facts
Calories: 242kcal
Carbohydrates: g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: 25mg
