Get ready to elevate your burger game with these mouthwatering Asian Turkey Burgers topped with a zesty Sriracha Lime Yogurt Sauce! Perfectly seasoned and incredibly juicy, these burgers will transport your taste buds to a whole new level of flavor. In just 25 minutes, you can whip up a delicious meal that’s not only satisfying but also packed with vibrant Asian-inspired ingredients. Whether you’re hosting a summer BBQ or simply looking for a quick weeknight dinner, these turkey burgers are sure to impress. Read on to discover the secret to achieving the perfect patty and a sauce that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup plain yogurt
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, soy sauce, sesame oil, minced garlic, and grated ginger. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the turkey mixture into 4 equal-sized patties, making a slight indentation in the center of each to prevent bulging during cooking. Season both sides of the patties with salt and pepper.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the turkey burgers for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper doneness.
- While burgers are cooking, prepare the Sriracha Lime Yogurt Sauce by whisking together plain yogurt, sriracha, and fresh lime juice in a small bowl. Adjust seasoning to taste.
- Once burgers are cooked, let them rest for 2-3 minutes to retain moisture.
- Serve the turkey burgers on toasted buns or lettuce wraps, topped with the prepared Sriracha Lime Yogurt Sauce.
- Optional: Garnish with sliced green onions, pickled vegetables, or additional sriracha for extra flavor.
Tips
- Mix with Care: When combining the turkey mixture, be gentle to avoid overworking the meat, which can lead to tough burgers. Just mix until everything is evenly distributed.
- Indent the Patties: Create a slight indentation in the center of each patty before cooking. This helps them cook evenly and prevents them from puffing up during grilling.
- Don’t Skip the Thermometer: To ensure your turkey burgers are safe to eat, use a meat thermometer to check that they reach an internal temperature of 165°F (74°C).
- Customize Your Sauce: Feel free to adjust the Sriracha and lime juice in the yogurt sauce to match your heat preference. Add more Sriracha for a spicy kick or a splash of honey for a touch of sweetness.
- Rest Before Serving: Allow the cooked burgers to rest for a few minutes after grilling. This helps retain moisture, resulting in a juicier bite.
- Garnish for Extra Flavor: Don’t hesitate to get creative with toppings! Sliced green onions, pickled vegetables, or a sprinkle of sesame seeds can add an extra layer of flavor and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 85mg
