Imagine a recipe that transports you straight to a cozy German kitchen, where generations of family tradition simmer in every single bite. This isn't just another potato salad – this is a legendary family recipe that will revolutionize your understanding of comfort food! Packed with crispy bacon, tangy vinegar, and perfectly cooked potatoes, this warm German potato salad is about to become your new obsession. Get ready to experience a dish that's been perfected over decades, bringing authentic flavor and heartwarming nostalgia to your dinner table.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup diced onion
- 1/2 cup bacon, cooked and crumbled
- 1 cup apple cider vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Wash and peel potatoes, then cut them into uniform 1-inch cubes to ensure even cooking.
- Place potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring potatoes to a boil over high heat, then reduce to medium and cook until tender but not falling apart, approximately 10-12 minutes.
- While potatoes are cooking, dice the onion into fine, uniform pieces.
- In a large skillet, cook bacon until crisp and golden brown. Remove bacon and crumble into small pieces, reserving the bacon fat in the pan.
- In the same skillet with bacon fat, sauté the diced onions until translucent and slightly caramelized.
- Add apple cider vinegar and sugar to the skillet, whisking to create a warm dressing. Simmer for 2-3 minutes to blend flavors.
- Drain cooked potatoes and carefully transfer to a large mixing bowl.
- Pour the warm vinegar dressing over the hot potatoes, gently folding to coat evenly without breaking potato pieces.
- Add crumbled bacon, then season with salt and pepper to taste.
- Let the potato salad sit for 10-15 minutes to absorb the dressing and develop flavors.
- Serve warm or at room temperature as a traditional German side dish.
Tips
- • Use waxy potatoes like Yukon Gold or red potatoes for the best texture • Cut potatoes into uniform cubes to ensure even cooking • Always add the dressing to hot potatoes to help them absorb maximum flavor • Don't overcook the potatoes – they should be tender but still hold their shape • Let the salad rest for 10-15 minutes before serving to allow flavors to meld • Serve warm or at room temperature for the most authentic experience • For extra crispiness, make sure to cook bacon until it's perfectly golden and crisp • Adjust vinegar and sugar ratio to suit your personal taste preference
Nutrition Facts
Calories: 131kcal
Carbohydrates: g
Protein: g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 10mg
