Get ready to transform your ordinary side dish into a creamy, herb-infused masterpiece that will have everyone at the dinner table begging for seconds! These Crock Pot Creamy Herbed Fingerling Potatoes are not just a recipe; they're a culinary experience that combines minimal effort with maximum flavor. Imagine tender, buttery potatoes swimming in a luxurious cream sauce, infused with aromatic dill and garlic - all prepared effortlessly in your slow cooker while you go about your day.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs fingerling potatoes, halved
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 tbsp dried dill
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the fingerling potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- Once the potatoes are clean, halve them lengthwise. This will help them cook evenly and absorb the creamy sauce better.
- In a large mixing bowl, combine the heavy cream and sour cream. Stir until well blended. This mixture will create a rich and creamy sauce for the potatoes.
- Add the dried dill and garlic powder to the cream mixture. Season with salt and pepper to taste. Mix thoroughly to ensure the herbs and spices are evenly distributed throughout the cream.
- Place the halved fingerling potatoes into the crock pot. Make sure they are evenly spread out at the bottom of the pot.
- Pour the creamy herb mixture over the potatoes, ensuring they are well coated. Use a spatula to gently stir and make sure all potatoes are covered with the sauce.
- Cover the crock pot with its lid and set it to cook on low for 4 hours. This slow cooking will allow the flavors to meld and the potatoes to become tender.
- After 4 hours, check the potatoes for tenderness. They should be fork-tender and creamy. If they need more time, you can cook them for an additional 30 minutes to 1 hour, checking periodically.
- Once the potatoes are cooked to your liking, turn off the crock pot and let them sit for a few minutes before serving. This will allow the sauce to thicken slightly.
- Serve the creamy herbed fingerling potatoes warm as a delicious side dish to complement your main course. Enjoy!
Tips
- Choose Fresh Potatoes: Select firm, unblemished fingerling potatoes for the best texture and flavor. Washing and thoroughly drying them prevents excess moisture in your dish.
- Cream Consistency Matters: Whisk the heavy cream and sour cream thoroughly to create a smooth, even sauce that will coat the potatoes perfectly.
- Herb Distribution: When adding dried dill and garlic powder, mix them well into the cream to ensure every potato gets an equal burst of flavor.
- Layering Technique: Spread potatoes evenly in the crock pot to ensure uniform cooking and sauce coverage.
- Don't Overcook: Check potatoes at the 4-hour mark. They should be fork-tender but not mushy. Every slow cooker is slightly different, so monitor closely.
- Resting Period: Allow the potatoes to sit for 5-10 minutes after cooking to let the sauce thicken and flavors settle.
- Optional Garnish: For extra flair, sprinkle fresh chopped chives or parsley on top before serving to add a pop of color and fresh herb flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 65mg
