Looking for a quick and delicious meal that will satisfy your cravings without spending hours in the kitchen? Look no further! These Turkey Avocado Ranch Club Wraps are not only incredibly easy to make, but they also pack a flavorful punch that will leave you wanting more. Perfect for a light lunch or a satisfying snack, this recipe combines the savory goodness of turkey and bacon with the creamy richness of avocado and the zesty kick of ranch dressing. Ready in just 15 minutes, these wraps are a game-changer for busy days. Dive into this mouthwatering recipe and discover your new favorite wrap!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 wraps
Ingredients
- 4 slices turkey breast
- 1 avocado, sliced
- 2 slices bacon, cooked
- 1/4 cup ranch dressing
- 2 large tortillas
- 1 cup lettuce, shredded
- Tomato slices (optional)
Instructions
- Gather all the ingredients: 4 slices of turkey breast, 1 avocado (sliced), 2 slices of cooked bacon, 1/4 cup of ranch dressing, 2 large tortillas, 1 cup of shredded lettuce, and optional tomato slices.
- Start by preparing the bacon if it is not already cooked. Cook the bacon in a skillet over medium heat until crispy, then remove and place on a paper towel to drain excess grease.
- Lay out the two large tortillas on a clean surface or plate. Ensure they are flat and ready for filling.
- Spread 2 tablespoons of ranch dressing evenly over each tortilla, covering the surface to add flavor to every bite.
- On each tortilla, layer 2 slices of turkey breast, placing them side by side in the center of the tortilla.
- Next, add half of the sliced avocado on top of the turkey on each tortilla, spreading it out evenly for a creamy texture.
- Crumble one slice of cooked bacon over each wrap, distributing it evenly to ensure a crunchy bite in every mouthful.
- Sprinkle 1/2 cup of shredded lettuce on top of the bacon on each tortilla, adding a fresh and crunchy element to the wraps.
- If desired, add tomato slices on top of the lettuce for additional flavor and juiciness.
- To wrap the tortillas, start by folding in the sides over the filling, then roll the tortilla from the bottom up, keeping the filling tightly secured inside.
- Once rolled, you can slice each wrap in half diagonally for easier handling, or leave them whole if preferred.
- Serve the wraps immediately, with extra ranch dressing on the side for dipping if desired.
Tips
- Choose Quality Ingredients: Opt for fresh, high-quality turkey breast and ripe avocados to enhance the flavor of your wraps. Fresh ingredients make all the difference!
- Customize Your Wraps: Feel free to add your favorite veggies like bell peppers, cucumbers, or even jalapeños for an extra crunch and flavor boost.
- Make It Ahead: If you're preparing these wraps for meal prep, keep the ingredients separate until you're ready to eat to prevent sogginess.
- Experiment with Dressings: While ranch dressing is a classic choice, try experimenting with other dressings like honey mustard or a spicy chipotle sauce for a twist on flavor.
- Perfect the Roll: When rolling your wraps, make sure to keep the filling tightly packed to prevent any spills. A tight roll also makes for a more satisfying bite!
- Serve with Sides: Consider pairing your wraps with a side of fresh fruit, veggie sticks, or chips for a complete meal that’s both delicious and visually appealing.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 75mg
