Imagine twirling your fork into a plate of luxuriously creamy spaghetti, where four different cheeses create a symphony of flavor that will make your taste buds dance with pure delight! This isn't just another pasta recipe - it's a gourmet experience that transforms a simple weeknight dinner into a restaurant-worthy masterpiece. Whether you're a cheese enthusiast or just craving the ultimate comfort food, our Creamy Four Cheese Spaghetti promises to be your new obsession that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz spaghetti
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the spaghetti to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the cheese sauce. In a large skillet, heat a small amount of olive oil over medium heat and sauté the minced garlic until fragrant, about 30-45 seconds.
- Pour the heavy cream into the skillet with the garlic and bring to a gentle simmer, reducing heat to low.
- Gradually add the Parmesan, mozzarella, blue cheese, and cheddar cheese to the cream, stirring constantly until the cheeses are completely melted and the sauce is smooth.
- Season the cheese sauce with salt and freshly ground black pepper to taste.
- Drain the cooked spaghetti, reserving about 1/4 cup of pasta water in case you need to adjust the sauce consistency.
- Add the drained spaghetti directly into the cheese sauce, tossing gently to coat every strand of pasta evenly.
- If the sauce seems too thick, add a small amount of reserved pasta water to reach desired consistency.
- Transfer the creamy four-cheese spaghetti to serving plates and garnish with freshly chopped parsley.
- Serve immediately while hot, offering additional grated Parmesan cheese at the table for those who desire extra.
Tips
- Always use freshly grated cheese for the smoothest, most melted sauce. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
- Cook your pasta just until al dente - it will continue cooking slightly in the hot cheese sauce, preventing mushy noodles.
- Reserve some pasta water before draining. The starchy water helps bind the sauce to the pasta and can rescue a sauce that's too thick.
- Use low heat when melting the cheeses to prevent separation and ensure a silky smooth sauce.
- For an extra flavor boost, consider adding a pinch of nutmeg or red pepper flakes to the cheese sauce.
- Serve immediately while hot to enjoy the most creamy and luxurious texture.
- For a lighter version, you can substitute half the heavy cream with milk, though the sauce will be less rich.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 35g
Protein: 28g
Fat: 44g
Saturated Fat: 27g
Cholesterol: 135mg
