Imagine a dish that combines the rich, velvety smoothness of brie cheese, the irresistible crunch of crispy bacon, and perfectly cooked fettuccine – a culinary masterpiece that transforms an ordinary dinner into an extraordinary dining experience. This Italian-inspired recipe is not just a meal; it's a luxurious journey of flavors that will have your family and friends begging for seconds. Get ready to elevate your pasta game with this decadent, restaurant-quality dish that's surprisingly easy to prepare at home!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz fettuccine
- 8 oz brie cheese, chopped
- 6 slices bacon, cooked and crumbled
- 1/2 cup heavy cream
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of fettuccine, 8 oz of chopped brie cheese, 6 slices of cooked and crumbled bacon, 1/2 cup of heavy cream, 1/4 cup of sliced green onions, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous pinch of salt to the water.
- Add the fettuccine to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the sauce. In a large skillet, over medium heat, add the crumbled bacon and sauté for 2-3 minutes until it is crispy and fragrant.
- Reduce the heat to low and carefully pour in the heavy cream, stirring to combine with the bacon. Allow the cream to heat through for about 2 minutes, but do not let it boil.
- Gradually add the chopped brie cheese to the skillet, stirring continuously until the cheese melts and the sauce becomes creamy. This should take about 3-5 minutes. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
- Once the fettuccine is cooked, reserve about 1/2 cup of the pasta water, then drain the pasta in a colander.
- Add the drained fettuccine directly to the skillet with the brie and bacon sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water until you achieve the desired consistency.
- Stir in the sliced green onions and season with salt and pepper to taste. Mix well to combine all the flavors.
- Remove the skillet from heat and let it sit for a minute to cool slightly before serving.
- Plate the fettuccine with brie and bacon sauce, garnishing with additional green onions if desired. Serve immediately and enjoy your delicious Italian dish!
Tips
- Cheese Selection: Choose a high-quality, creamy brie for the most luxurious sauce. Let it come to room temperature before chopping for easier melting.
- Bacon Perfection: Cook bacon until it's crisp but not burnt. Pat it dry with paper towels to remove excess grease and ensure maximum crunchiness.
- Pasta Water Magic: Always reserve some pasta water before draining. The starchy water helps create a smoother, more cohesive sauce and can help adjust the consistency if needed.
- Low and Slow: When adding cream and cheese, use low heat to prevent separation and ensure a smooth, creamy sauce.
- Fresh is Best: Use freshly sliced green onions for a bright, sharp contrast to the rich sauce. Add them at the very end to maintain their vibrant flavor and color.
- Serving Tip: Serve immediately while the sauce is hot and at its creamiest. If the sauce thickens too much, a splash of reserved pasta water can help revive it.
Nutrition Facts
Calories: 680kcal
Carbohydrates: 45g
Protein: 30g
Fat: 42g
Saturated Fat: 24g
Cholesterol: 125mg
