Craving a delectable treat that's both gluten-free and mind-blowingly delicious? Look no further! These chewy peanut butter cookies are about to become your new obsession. Imagine biting into a perfectly soft, rich cookie that melts in your mouth, packed with intense peanut butter flavor and a hint of sweetness - all without gluten! Whether you're celiac, gluten-sensitive, or just looking for a phenomenal cookie recipe, these treats will have everyone begging for more.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Gluten Free
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix thoroughly using a wooden spoon or electric mixer until the ingredients are well blended and smooth.
- Crack the egg into the mixture and add vanilla extract. Mix until the egg is fully incorporated and the batter becomes uniform in texture.
- Sprinkle baking soda and salt over the mixture. Gently fold these dry ingredients into the wet ingredients until completely combined.
- Using a cookie scoop or tablespoon, portion out the dough into 12 equal-sized balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Using a fork, gently press a crisscross pattern onto the top of each cookie, slightly flattening them. This helps create the classic peanut butter cookie look and ensures even baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown. The centers might look slightly soft, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days. Enjoy your gluten-free chewy peanut butter cookies!
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- Choose a natural, creamy peanut butter for the best consistency and flavor.
- Don't overmix the dough to keep cookies tender and prevent toughness.
- For extra crunch, consider adding chopped peanuts to the batter.
- Use a fork with clean, slightly moistened tines when creating the classic crisscross pattern.
- Watch cookies carefully during baking - they can quickly go from perfect to overdone.
- Allow cookies to cool completely to develop their ideal chewy texture.
- Store in an airtight container to maintain freshness and softness.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 5g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 15mg
