Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together thoroughly to ensure even distribution of leavening agents.
3. Add the grated Parmesan cheese and freshly chopped basil to the dry ingredients. Mix well to distribute the cheese and herbs evenly throughout the flour mixture.
4. Create a well in the center of the dry ingredients and pour in the milk and olive oil. Stir with a wooden spoon or spatula until a soft, slightly sticky dough forms.
5. Turn the dough out onto a lightly floured surface and gently knead for 1-2 minutes until it becomes smooth and cohesive.
6. Roll the dough into a rectangular shape approximately 1/2 inch thick, using a rolling pin to ensure even thickness.
7. Using a sharp knife or pizza cutter, slice the dough into 12 equal strips, each about 1 inch wide.
8. Transfer the strips to the prepared baking sheet, leaving a small space between each strip to allow for slight expansion during baking.
9. Optional: Brush the tops of the strips with a little extra olive oil and sprinkle additional Parmesan cheese on top for enhanced flavor and golden color.
10. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the strips are firm to the touch.
11. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
12. Serve warm as a side dish, appetizer, or alongside soups and salads. These bread strips can be stored in an airtight container at room temperature for up to 2 days.