Indulge in a dessert that’s as stunning as it is delicious! The Tuxedo Cake with Whipped White Chocolate Ganache is not just a treat for the taste buds, but a feast for the eyes. Imagine rich layers of decadent chocolate cake paired with a luxuriously fluffy white chocolate ganache that will leave your guests begging for seconds. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cake is sure to impress. Ready to elevate your baking game? Let’s dive into this show-stopping recipe that promises to steal the spotlight at any gathering!
Prep Time: 40 mins
Cook Time: 30 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
- In a large mixing bowl, combine 1 ¾ cups of all-purpose flour, 1 ½ cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt. Whisk together until well blended.
- In another bowl, beat together 2 large eggs, 1 cup of whole milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Carefully stir in 1 cup of boiling water until the batter is smooth. The batter will be thin, but this is normal.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
- While the cakes are cooling, prepare the whipped white chocolate ganache. Place 8 ounces of chopped white chocolate in a heatproof bowl.
- In a small saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped white chocolate and let it sit for about 5 minutes to soften the chocolate.
- After 5 minutes, stir the mixture until the chocolate is completely melted and the ganache is smooth. Allow it to cool to room temperature.
- Once the ganache is at room temperature, use a hand mixer or stand mixer to whip the ganache until it becomes light and fluffy, about 2-3 minutes.
- When the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of the whipped white chocolate ganache on top.
- Place the second cake layer on top of the first and spread more ganache over the top and sides of the cake, smoothing it out with a spatula.
- For decoration, you can pipe additional ganache on top or around the sides, or garnish with chocolate shavings or fresh berries if desired.
- Slice the Tuxedo Cake into 10 servings and enjoy your delicious creation!
Tips
- Measure Ingredients Accurately: Baking is a science, so be sure to measure your ingredients precisely for the best results. Use a kitchen scale for dry ingredients if possible.
- Room Temperature Ingredients: For a smoother batter, let your eggs and milk come to room temperature before mixing. This helps them blend more easily with the other ingredients.
- Don’t Skip the Boiling Water: Adding boiling water to the batter may seem unusual, but it helps create a moist cake texture. Embrace the thin batter; it’s key to a tender crumb!
- Cool Completely: Allow the cakes to cool completely before frosting them. If they’re still warm, the ganache can melt and slide off, ruining your beautiful layers.
- Whip the Ganache: For a light and fluffy ganache, make sure it has cooled to room temperature before whipping. This will give it the perfect texture for spreading and decorating.
- Decorate Creatively: Feel free to get creative with your decoration! Chocolate shavings, fresh berries, or even a sprinkle of sea salt can add a delightful touch to your Tuxedo Cake.
- Storage Tips: If you have leftovers (which is unlikely!), store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.With these tips, you’ll be well on your way to mastering the art of the Tuxedo Cake. Happy baking!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 7g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
