Get ready to embark on a mouthwatering journey that will transform your dessert game forever! These Coconut and Toffee Bars are not just another sweet treat – they're a symphony of textures and flavors that will make your taste buds dance with pure delight. Imagine a crisp graham cracker base, topped with luscious coconut, melted chocolate, and crunchy toffee bits that create an absolutely irresistible combination. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups graham cracker crumbs
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Add the packed brown sugar and stir continuously until the mixture is smooth and well combined.
- Remove the butter and sugar mixture from heat and mix in the graham cracker crumbs until a consistent, crumbly texture is achieved.
- Press the graham cracker mixture firmly and evenly into the prepared baking pan, creating a compact base layer.
- Sprinkle the shredded coconut evenly over the graham cracker base, ensuring complete coverage.
- Distribute the chocolate chips uniformly across the coconut layer.
- Scatter the toffee bits over the chocolate chips, creating a delightful topping.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the chocolate is melted.
- Remove from the oven and let the bars cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the bars out of the pan, then cut into 16 equal squares.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature butter for smoother mixing with brown sugar
- Press the graham cracker base firmly and evenly to ensure a stable foundation
- For extra richness, use high-quality chocolate chips
- Watch the bars carefully while baking to prevent over-browning
- Allow bars to cool completely before cutting for clean, precise squares
- For a more intense flavor, toast the coconut before adding to the recipe
- Line the pan with parchment paper for easy removal and clean cutting
- Store in an airtight container to maintain freshness and texture
- For a variation, try using dark or milk chocolate chips
- These bars can be frozen for up to 2 months if wrapped properly
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 2g
Fat: 20g
Saturated Fat: 14g
Cholesterol: 45mg
