Imagine a dessert that captures the essence of a sun-drenched orchard, where ripe peaches dance with warm cinnamon in a symphony of flavor. This Peach Cake with Cinnamon Glaze isn't just a recipe—it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this cake promises to elevate your dessert game and transport your taste buds to a world of pure, delectable bliss.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 2 cups peaches, peeled and sliced
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp cinnamon (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition to ensure a smooth batter consistency.
- In a separate bowl, sift together the all-purpose flour, baking powder, cinnamon, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the butter mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the peeled and sliced peaches, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the cinnamon glaze, whisk together powdered sugar, milk, and cinnamon in a small bowl until smooth and no lumps remain.
- Once the cake has cooled, drizzle the cinnamon glaze over the top, allowing it to naturally run down the sides.
- Let the glaze set for 10-15 minutes before slicing and serving. Enjoy your Peach Cake with Cinnamon Glaze!
Tips
- Choose perfectly ripe peaches for maximum flavor—look for fruits that yield slightly when gently pressed.
- Make sure your butter is truly softened but not melted for the perfect cake texture.
- Don't overmix the batter; mix just until ingredients are combined to keep the cake tender.
- For an extra flavor boost, consider adding a splash of vanilla extract to the batter.
- Test the cake's doneness by inserting a toothpick—it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before glazing to prevent the icing from melting.
- For a more intense cinnamon flavor, use freshly ground cinnamon in both the cake and glaze.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 85mg
