Imagine sinking your teeth into a slice of warm, moist pumpkin bread studded with gooey chocolate chips, all made effortlessly in your Crockpot Express. This isn't just another boring quick bread recipe - this is a game-changing dessert that combines the cozy autumn flavors of pumpkin with the irresistible allure of chocolate chips, creating a treat so delicious, you'll want to make it again and again. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver maximum flavor with minimum effort!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Prepare your Crockpot Express or slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and well integrated, ensuring no sugar lumps remain.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, and salt. This helps eliminate any potential flour clumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense, tough bread.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared Crockpot Express liner, smoothing the top with a spatula to ensure an even surface.
- Cover the Crockpot Express with its lid and set to cook on high for 60 minutes. If using a traditional slow cooker, cooking time might vary slightly.
- After 60 minutes, perform a toothpick test by inserting a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done.
- Carefully remove the liner from the Crockpot Express and let the bread cool for 15-20 minutes before removing it completely.
- Transfer the bread to a wire cooling rack and allow it to cool completely before slicing to maintain its structural integrity.
- Optional: Dust with powdered sugar or drizzle with a light glaze for added sweetness and presentation.
Tips
- Make sure all ingredients are at room temperature for better mixing and a more consistent texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- Use fresh spices for the best flavor, especially the cinnamon.
- For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients.
- If you want a more pronounced chocolate flavor, use dark chocolate chips.
- Check your bread a few minutes early, as slow cookers can vary in cooking intensity.
- Let the bread cool completely before slicing to prevent crumbling.
- Store in an airtight container to maintain freshness for up to 3-4 days.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 4g
Fat: 16g
Saturated Fat: g
Cholesterol: 35mg
