Get ready to revolutionize your dessert game with these irresistible Strawberry Blondies with Cream Cheese Frosting! Imagine biting into a perfectly golden, buttery blondie packed with juicy fresh strawberries and topped with a luxuriously smooth cream cheese frosting. This isn't just a dessert - it's a flavor explosion that will transport you to dessert heaven in just one bite. Whether you're a baking novice or a seasoned pro, these blondies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 blondies
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, whisk together melted butter and brown sugar until well combined and slightly fluffy. Add the egg and vanilla extract, mixing thoroughly until the mixture is smooth and homogeneous.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold chopped fresh strawberries into the batter, distributing them evenly. The strawberries will add moisture and bursts of fruity flavor to the blondies.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Smooth the top and ensure the batter reaches all corners of the pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be lightly golden and slightly pulling away from the pan sides.
- Remove from the oven and let cool completely in the pan on a wire rack. This typically takes about 1 hour.
- For the cream cheese frosting, beat softened cream cheese in a medium bowl until smooth. Add powdered sugar and vanilla extract, mixing until creamy and well combined.
- Once the blondies are completely cool, use the parchment paper to lift them out of the pan. Spread the cream cheese frosting evenly over the top.
- Chill the frosted blondies in the refrigerator for 30 minutes to set the frosting. Cut into 12 equal squares before serving.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to tough blondies. Mix just until ingredients are combined.
- Pat the chopped strawberries dry with a paper towel to prevent excess moisture in the batter.
- For extra flavor, consider adding a pinch of cinnamon or lemon zest to the batter.
- Make sure your cream cheese is fully softened for the smoothest frosting possible.
- Let the blondies cool completely before frosting to prevent the cream cheese from melting.
- Store blondies in the refrigerator for up to 5 days in an airtight container.
- For a fancy presentation, garnish with fresh strawberry slices or a light dusting of powdered sugar before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
