Are you tired of boring, bland breakfasts that leave you feeling unsatisfied? Get ready to revolutionize your morning routine with these irresistible Honey Raisin Bran Muffins! Packed with wholesome ingredients and a perfect balance of sweetness, these muffins are not just a treat – they're a game-changing breakfast experience that will have you jumping out of bed with excitement. Whether you're a busy professional, a health-conscious foodie, or a parent looking for a nutritious breakfast option, these mouthwatering muffins are about to become your new morning obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup bran cereal
- 1 cup milk
- 1/2 cup honey
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup raisins
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the bran cereal and milk. Let the mixture sit for 5 minutes to allow the cereal to soften and absorb the milk.
- Add honey, vegetable oil, and egg to the softened cereal mixture. Whisk thoroughly until all ingredients are well combined and smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
- Gently fold the dry ingredients into the wet cereal mixture, stirring just until combined. Be careful not to overmix, as this can result in tough muffins.
- Fold in the raisins, distributing them evenly throughout the batter.
- Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Cereal Soaking Secret: Allow the bran cereal to soak in milk for exactly 5 minutes to achieve the perfect moisture and texture.
- Mixing Mastery: When combining wet and dry ingredients, use a gentle folding technique. Overmixing can lead to tough, dense muffins – and nobody wants that!
- Raisin Distribution Trick: Toss your raisins in a little flour before adding them to the batter. This prevents them from sinking to the bottom of the muffins.
- Temperature Check: Use room temperature eggs and milk for the most consistent batter and best rise.
- Freshness Hack: These muffins freeze beautifully! Store in an airtight container for up to a month and reheat for a quick, delicious breakfast.
- Customization Options: Feel free to swap raisins for other dried fruits like cranberries or chopped dates for a fun twist.
- Storage Tip: Keep muffins in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 25mg
