Imagine walking into your kitchen and being embraced by the intoxicating blend of freshly baked bread, aromatic garlic, and fragrant rosemary. This isn't just any bread—this is a culinary masterpiece that will elevate your home cooking from ordinary to extraordinary. Whether you're a seasoned baker or a curious beginner, our Garlic Rosemary Bread recipe promises to turn heads, tantalize taste buds, and fill your home with an irresistible warmth that store-bought bread could never replicate.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
Instructions
- In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for 5-7 minutes until it becomes frothy and bubbling, indicating the yeast is activated.
- Add olive oil, minced garlic, and chopped rosemary to the yeast mixture. Stir gently to combine the ingredients.
- Gradually add flour and salt to the wet ingredients, mixing with a wooden spoon or electric mixer until a soft, slightly sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour or until it doubles in size.
- Punch down the risen dough and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper.
- Cover the loaf and let it rise for an additional 30 minutes. Preheat the oven to 375°F (190°C) during this time.
- Using a sharp knife, make a few shallow diagonal slashes across the top of the loaf to allow steam to escape.
- Bake the bread for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let the bread cool on a wire rack for at least 15 minutes before slicing and serving.
Tips
- Yeast Activation: Ensure your water is warm (not hot) to activate the yeast correctly. Water around 110°F (43°C) is perfect.
- Kneading Technique: Don't rush the kneading process. Properly kneaded dough develops gluten, giving your bread a superior texture.
- Rising Environment: Choose a draft-free, warm spot for rising—near a preheating oven or in a slightly warm room works best.
- Fresh Ingredients Matter: Use fresh rosemary and freshly minced garlic for the most vibrant flavor profile.
- Slash Artfully: Those diagonal slashes aren't just decorative—they help steam escape and create a beautiful, crispy crust.
- Cooling is Crucial: Allow the bread to cool completely before slicing to maintain its internal moisture and structure.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 22g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
