Imagine a dish that combines the creamy comfort of mashed potatoes with the rich, indulgent flavors of melted cheese and aromatic herbs. This Potato Cheese and Herb Terrine is not just another side dish – it's a culinary masterpiece that will transform your dining experience from ordinary to extraordinary. Perfect for family gatherings, dinner parties, or when you simply want to treat yourself to something spectacularly delicious, this terrine promises to be the show-stopping recipe that will have everyone asking for seconds!
Prep Time: 25 mins
Cook Time: 1 hrs
Total Time: 1 hrs 25 mins
Cuisine: European
Serves: 8 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 cup grated cheese (Cheddar or Gruyère)
- 1/2 cup heavy cream
- 2 eggs
- 1/4 cup fresh herbs (parsley, thyme, or chives)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter or cooking spray to prevent sticking.
- Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until potatoes are tender and can be easily pierced with a fork, approximately 15-20 minutes.
- Drain the potatoes thoroughly and return them to the pot. Mash the potatoes using a potato masher or ricer until smooth and free of lumps.
- Add heavy cream, grated cheese, eggs, chopped fresh herbs, salt, and pepper to the mashed potatoes. Mix thoroughly until all ingredients are well combined and create a smooth, creamy mixture.
- Transfer the potato mixture into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Cover the loaf pan with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 45-50 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown and slightly crisp.
- Remove from the oven and let the terrine rest for 10-15 minutes to set and cool slightly before slicing.
- Carefully unmold the terrine onto a serving platter. Slice into thick portions and serve warm as a side dish or light main course.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the smoothest, creamiest texture.
- Ensure Smooth Mashing: Use a potato ricer or masher to eliminate lumps and create a silky-smooth base.
- Cheese Selection Matters: Experiment with different cheeses like sharp Cheddar, nutty Gruyère, or a blend for complex flavor profiles.
- Fresh Herbs are Key: Use freshly chopped herbs for the most vibrant and aromatic result. Don't be afraid to mix different herbs for a unique flavor.
- Prevent Sticking: Generously grease your loaf pan and consider lining it with parchment paper for easy removal.
- Let it Rest: Allowing the terrine to rest after baking helps it set and makes slicing much easier.
- Serving Suggestion: Serve warm with a side of crisp green salad or as a stunning accompaniment to roasted meats.
Nutrition Facts
Calories: 202kcal
Carbohydrates: 19g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 74mg
