Imagine sinking your teeth into a slice of heaven that combines the delicate sweetness of ripe pears with the exotic warmth of cardamom - a quick bread so irresistible, it'll transform your ordinary breakfast or afternoon tea into an extraordinary culinary experience. This Pear Cardamom Quick Bread is not just a recipe; it's a magical journey of flavors that will transport your taste buds to a world of pure comfort and indulgence!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 ripe pears, diced
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cardamom
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cardamom. Set this dry mixture aside.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition until fully incorporated.
- Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the diced ripe pears using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve the Pear Cardamom Quick Bread warm or at room temperature. Enjoy!
Tips
- Choose Perfectly Ripe Pears: Select pears that are soft but not mushy. The riper the pear, the more natural sweetness your bread will have.
- Don't Overmix the Batter: Mix just until the ingredients are combined. Overmixing can lead to a tough, dense bread instead of a light, tender loaf.
- Check for Doneness Carefully: Use the toothpick test to ensure the bread is fully baked. If it comes out with just a few moist crumbs, it's perfect!
- Let It Cool Properly: Allowing the bread to cool in the pan for 10 minutes, then on a wire rack, helps it set and makes slicing easier.
- Storage Hack: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to keep it moist for up to 3-4 days at room temperature.Pro Tip: For an extra flavor boost, try toasting a slice and spreading a thin layer of butter or honey for an absolutely divine treat!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 42g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 65mg
