Indulge your senses with the delightful taste of Puff Pastry Apple Tartlets—a French-inspired treat that’s as stunning as it is delicious! Imagine flaky, golden pastry cradling tender, caramelized apples, lightly spiced with cinnamon and a hint of lemon. Perfect for impressing guests or satisfying your sweet tooth, these tartlets are deceptively simple to make yet look like they belong in a gourmet bakery. Ready to elevate your dessert game? Let’s dive into this quick and easy recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- Puff pastry sheets
- 2 large apples, peeled and sliced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully unfold the puff pastry sheets and cut each sheet into 2 equal square or round shapes, creating 4 total tartlet bases.
- Peel and core the apples, then slice them thinly into uniform half-moon or fan-shaped slices.
- In a small bowl, mix sugar, cinnamon, and lemon juice to create a sweet-tangy coating for the apple slices.
- Gently toss the apple slices in the sugar mixture, ensuring each slice is evenly coated.
- Place the puff pastry bases on the prepared baking sheet, leaving space between each tartlet.
- Arrange the apple slices on each pastry base, overlapping them slightly in a decorative pattern, leaving a small border around the edges.
- Brush the exposed pastry edges with beaten egg to create a golden, glossy finish when baked.
- Sprinkle any remaining sugar mixture over the apple slices for extra caramelization.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown and the apple edges are slightly crisp.
- Remove from the oven and let cool for 5-10 minutes before serving to allow the pastry to set.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for added indulgence.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination will give your tartlets a delicious balance.
- Keep the Pastry Cold: Ensure your puff pastry is kept cold until you’re ready to use it. This helps achieve that perfect flaky texture when baked.
- Uniform Slices: Slice your apples evenly to ensure they cook at the same rate. This will give you a beautifully arranged tartlet and consistent texture.
- Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to the sugar mixture for an extra layer of flavor that complements the apples beautifully.
- Don’t Skip the Egg Wash: Brushing the edges of the pastry with beaten egg not only gives it a beautiful golden color but also helps seal the edges, preventing any filling from leaking out.
- Serve Warm: These tartlets are best served warm from the oven. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- Make Ahead: You can prepare the apple filling in advance and store it in the fridge. Just assemble and bake when you’re ready to serve!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
