Craving the most irresistible chocolate chip cookies that will make your taste buds dance? Get ready to discover Janet's legendary Chocolate Chip Cookies - the ultimate treat that promises to transform your baking game forever! These mouthwatering cookies are so deliciously crisp on the edges, soft in the center, and loaded with melty chocolate chips that you'll be tempted to hide the entire batch just for yourself. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees cookie perfection every single time!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your cookies bake evenly and achieve a nice golden color.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour, which is essential for the cookies to rise properly.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the vanilla extract and the two large eggs to the butter and sugar mixture. Beat on medium speed until the eggs are fully incorporated and the mixture is smooth.
- Gradually add the dry ingredients (the flour mixture) to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the semi-sweet chocolate chips using a spatula or wooden spoon. Ensure the chocolate chips are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to set before transferring them to wire racks.
- After 5 minutes, use a spatula to transfer the cookies to wire racks to cool completely. Enjoy your delicious homemade Janet's Chocolate Chip Cookies!
Tips
- • Always use room temperature butter and eggs for the smoothest, most consistent dough • Don't overmix the batter - mix just until ingredients are combined to keep cookies tender • Use a cookie scoop for uniform cookie sizes and even baking • For extra-rich flavor, try using a mix of milk and semi-sweet chocolate chips • Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking • Store cookies in an airtight container to maintain freshness for up to 5 days • For softer cookies, slightly underbake and let them finish setting on the baking sheet • Chill the dough for 30 minutes before baking for thicker, chewier cookies
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
