Imagine the crackling of a roaring campfire, the smoky aroma of perfectly seasoned meat, and a steak so magnificent it looks like a caveman's prized possession. The Campfire Grilled Tomahawk Steak isn't just a meal—it's a showstopping culinary adventure that transforms ordinary outdoor cooking into an extraordinary gastronomic experience. This isn't just about cooking; it's about creating a memorable moment that will have your friends and family talking for weeks.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tomahawk steaks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- salt and pepper, to taste
Instructions
- Prepare the campfire by building a robust fire with hardwood logs like oak or hickory, allowing it to burn down to hot, glowing embers. Aim for a temperature around 450-500°F.
- Remove tomahawk steaks from refrigerator 30-45 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat steaks dry thoroughly with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Brush steaks evenly with olive oil on both sides, creating a light coating that aids in heat conduction and prevents sticking.
- Create a seasoning blend by mixing garlic powder, paprika, kosher salt, and freshly ground black pepper. Generously coat both sides of the steaks with the spice mixture.
- Create a two-zone fire by positioning hot coals on one side of the grill, leaving the other side with indirect heat.
- Place steaks on the hot side of the grill, searing each side for 3-4 minutes to develop a rich, caramelized crust with beautiful grill marks.
- Move steaks to the cooler side of the grill and continue cooking, turning occasionally, until internal temperature reaches 125°F for medium-rare (about 15-20 minutes).
- Use a reliable meat thermometer to check doneness, inserting it into the thickest part of the steak.
- Remove steaks from grill and let rest on a cutting board, tented with aluminum foil, for 10-15 minutes to allow juices to redistribute.
- Slice against the grain and serve immediately, garnishing with fresh herbs if desired.
Tips
- Wood Selection Matters: Choose hardwood logs like oak or hickory for the most authentic and flavorful campfire experience. These woods provide a rich, smoky undertone that elevates the steak's natural flavors.
- Temperature is Key: Use a reliable meat thermometer to ensure perfect doneness. For medium-rare, aim for an internal temperature of 125°F.
- Room Temperature Technique: Always let your steaks sit out for 30-45 minutes before cooking. This ensures even heat distribution and more consistent cooking.
- Moisture Management: Pat steaks completely dry before seasoning. This crucial step helps achieve that perfect, crispy exterior sear.
- Two-Zone Fire Mastery: Create a two-zone fire with hot coals on one side and indirect heat on the other. This allows for precise temperature control and prevents burning.
- Resting is Crucial: Never skip the resting period! Letting the steak rest for 10-15 minutes allows the juices to redistribute, ensuring each bite is incredibly juicy and tender.
Nutrition Facts
Calories: 664kcal
Carbohydrates: 1g
Protein: 55g
Fat: 52g
Saturated Fat: 21g
Cholesterol: 150mg
