Indulge your senses with the delightful combination of sweet and tangy in these irresistible Raspberry Sweet Rolls with Lemon Glaze! Perfectly fluffy and bursting with luscious raspberry jam, each roll is a bite of heaven that will transport you to a cozy bakery. With a zesty lemon glaze drizzled on top, these rolls are not just a treat for your taste buds but also a feast for the eyes. Whether it's for a weekend brunch or a special occasion, this recipe is sure to impress your family and friends. Ready to elevate your baking game? Let’s dive into the delicious world of homemade sweet rolls!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup raspberry jam
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, mix milk, melted butter, and egg until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients and stir until a soft, slightly sticky dough forms. If dough seems too sticky, add an additional tablespoon of flour.
- Lightly flour a clean work surface and turn out the dough. Gently knead the dough 4-5 times to create a cohesive texture.
- Roll the dough into a rectangular shape approximately 12x9 inches, maintaining an even thickness of about 1/4 inch.
- Spread raspberry jam evenly across the rolled dough, leaving a small border around the edges to prevent overflow during rolling.
- Carefully roll the dough from the long side, creating a tight log, ensuring the jam is distributed evenly.
- Using a sharp knife, cut the log into 12 equal pieces, each approximately 1 inch thick.
- Place rolls in a greased 9x13 inch baking pan, leaving a small space between each roll for expansion.
- Preheat oven to 375°F (190°C) and bake rolls for 22-25 minutes, or until golden brown and slightly puffy.
- While rolls are baking, prepare lemon glaze by whisking powdered sugar and lemon juice until smooth and drizzling consistency.
- Remove rolls from oven and let cool for 5-10 minutes before drizzling with lemon glaze.
- Serve warm and enjoy the sweet, tangy raspberry rolls with their bright lemon glaze.
Tips
- Perfect Dough Consistency: When mixing your wet and dry ingredients, aim for a soft, slightly sticky dough. If it feels too sticky, don’t hesitate to add a tablespoon of flour at a time until you achieve the right texture.
- Rolling Technique: When rolling out the dough, ensure it’s evenly thick (about 1/4 inch) to guarantee even baking. A rolling pin dusted with flour can help prevent sticking.
- Jam Distribution: Spread the raspberry jam evenly, leaving a small border around the edges. This will prevent the jam from spilling out during baking and ensure every bite is filled with flavor.
- Cutting Rolls: Use a sharp knife or a dental floss to cut the rolled dough into even pieces. This will help maintain the shape of the rolls and ensure they bake uniformly.
- Baking Tips: Keep an eye on the rolls as they bake. Ovens can vary, so check for a golden brown color and a slightly puffy texture to know they’re ready.
- Glaze for Extra Flavor: For an extra zing, consider adding a bit of lemon zest to your glaze. It will enhance the lemon flavor and add a beautiful touch to your sweet rolls.
- Serving Suggestions: Serve the rolls warm for the best experience. They pair wonderfully with a cup of coffee or tea, making them the perfect treat for any time of the day!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
