Prepare to transport your taste buds to a tropical paradise with this luxurious Antillas Francesas Blanc Manger! This heavenly dessert is not just a recipe – it's an edible postcard from the Caribbean that promises to melt in your mouth and whisk you away to sun-soaked beaches and gentle ocean breezes. With its silky smooth texture and rich coconut flavor, this dessert is about to become your new obsession that will impress dinner guests and satisfy your sweet tooth like nothing else!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Caribbean
Serves: 8 servings
Ingredients
- 1 cup coconut milk
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instructions
- In a medium saucepan, combine coconut milk, regular milk, sugar, cornstarch, and salt. Whisk thoroughly until cornstarch is completely dissolved and mixture is smooth, ensuring no lumps remain.
- Place the saucepan over medium heat, stirring constantly with a wooden spoon or silicone spatula to prevent mixture from sticking to the bottom of the pan.
- Continue cooking and stirring, gradually increasing heat to medium-high. The mixture will begin to thicken and become glossy, which typically takes about 8-10 minutes.
- Once the mixture reaches a pudding-like consistency and coats the back of a spoon, remove from heat immediately. This prevents overcooking and ensures a silky texture.
- Stir in vanilla extract and shredded coconut, mixing until evenly distributed throughout the blanc manger.
- Carefully pour the hot mixture into individual serving ramekins or a large decorative mold, leaving a small space at the top to prevent overflow.
- Allow the dessert to cool at room temperature for about 15-20 minutes, then cover with plastic wrap and refrigerate for at least 2-3 hours until completely set and chilled.
- Before serving, you can optionally garnish with additional toasted shredded coconut or a light dusting of powdered sugar for extra visual appeal.
Tips
- • Use fresh, high-quality coconut milk for the most authentic flavor • Whisk continuously to prevent lumps and ensure a smooth, creamy texture • Watch the heat carefully – medium to medium-high is key to perfect thickening • Don't rush the cooling process; patience ensures the perfect set • For an extra touch of elegance, use decorative individual ramekins • Toasting the shredded coconut before adding can enhance the nutty flavor • Refrigerate for at least 2-3 hours to achieve the ideal consistency • For a gourmet presentation, garnish with fresh mint leaves or a sprinkle of toasted coconut
Nutrition Facts
Calories: 230kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 5mg
