Imagine a mouthwatering Mexican-inspired dish that's not only incredibly delicious but also guilt-free and packed with fresh flavors. These Shrimp Fajita Lettuce Wraps are about to revolutionize your dinner routine, offering a perfect blend of zesty seasoned shrimp, caramelized vegetables, and crisp lettuce that will transport you straight to culinary heaven. Whether you're looking for a quick weeknight meal, a healthy alternative to traditional tacos, or an impressive appetizer that will wow your guests, these lettuce wraps are your ultimate solution!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 head of lettuce, leaves separated
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables. Pat shrimp dry with paper towels to ensure proper searing.
- In a large skillet, heat olive oil over medium-high heat until shimmering. Add sliced bell peppers and onions, cooking for 3-4 minutes until they start to soften and develop slight caramelization.
- Add peeled and deveined shrimp to the skillet. Sprinkle fajita seasoning evenly over the shrimp and vegetables. Cook for 2-3 minutes, stirring occasionally, until shrimp turn pink and are just cooked through.
- While shrimp are cooking, carefully separate and wash lettuce leaves. Choose large, sturdy leaves that can hold the filling without tearing.
- Remove skillet from heat. Let the shrimp and vegetable mixture rest for 1-2 minutes to allow flavors to meld.
- Arrange lettuce leaves on a serving platter. Spoon the hot shrimp and vegetable mixture into each leaf.
- Top each lettuce wrap with fresh sliced avocado and chopped cilantro for added flavor and freshness.
- Serve immediately while the shrimp are still warm, allowing guests to assemble their own wraps at the table.
Tips
- Shrimp Preparation: Always pat your shrimp dry before cooking to ensure a perfect sear and prevent steaming.
- Seasoning Secret: For maximum flavor, let the fajita seasoning sit on the shrimp for 5 minutes before cooking.
- Lettuce Selection: Choose sturdy lettuce leaves like butter lettuce or romaine hearts that can hold the filling without falling apart.
- Avocado Hack: Add avocado just before serving to prevent browning and maintain its fresh, creamy texture.
- Make-Ahead Tip: You can prep the shrimp and vegetable mixture in advance and quickly reheat before serving.
- Customize Your Wraps: Offer additional toppings like sour cream, salsa, or lime wedges for guests to personalize their wraps.
- Quick Cooking: Cook shrimp just until they turn pink to prevent overcooking and maintain their tender texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 180mg
