Get ready to tantalize your taste buds with a dish that packs a punch! Our Spicy Asian Noodles with Chicken are not just a meal; they're an experience that will transport you straight to the bustling streets of Asia with every bite. Perfect for a weeknight dinner or a special gathering, this recipe is quick to prepare and bursting with flavor. In just 35 minutes, you can whip up a vibrant, mouthwatering dish that serves four hungry diners. So, roll up your sleeves and let's dive into this culinary adventure that promises to satisfy your cravings and impress your guests!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1 lb chicken breast, diced
- 2 tbsp chili paste
- 2 tbsp soy sauce
- 1 cup mixed vegetables
- 2 tbsp sesame oil
Instructions
- Prepare all ingredients by washing and chopping vegetables, dicing chicken into uniform bite-sized pieces, and measuring out sauces and seasonings.
- Bring a large pot of salted water to a rolling boil. Add noodles and cook according to package instructions, typically 8-10 minutes until al dente. Drain and rinse with cold water to prevent further cooking.
- Heat sesame oil in a large wok or wide skillet over medium-high heat. Add diced chicken and cook for 5-6 minutes, stirring frequently, until chicken is golden brown and cooked through with no pink remaining.
- Add mixed vegetables to the chicken, stirring and sautéing for 3-4 minutes until vegetables are tender-crisp and slightly caramelized.
- Incorporate chili paste and soy sauce into the chicken and vegetable mixture, tossing thoroughly to coat all ingredients evenly and develop deep flavor profiles.
- Add cooked noodles to the wok, gently tossing and mixing to combine all ingredients, ensuring noodles are well-coated with sauce and heated through.
- Taste and adjust seasoning if needed, adding additional chili paste or soy sauce for enhanced flavor intensity.
- Serve hot, garnishing with optional green onions, sesame seeds, or additional chili sauce if desired.
Tips
- Prep Ahead: To save time, wash and chop your vegetables and dice the chicken in advance. This way, you can focus on cooking when you're ready to eat.
- Noodle Choice: Feel free to experiment with different types of noodles! Rice noodles, udon, or even whole wheat noodles can add unique textures and flavors to the dish.
- Heat Control: If you prefer a milder dish, start with less chili paste and gradually add more to suit your taste. You can always spice it up, but it's harder to tone it down!
- Veggie Variety: Customize the mixed vegetables based on your preference or what you have on hand. Bell peppers, broccoli, or snap peas work wonderfully and add color to your dish.
- Garnish for Flair: Don't skip the garnishes! A sprinkle of green onions, sesame seeds, or a drizzle of extra chili sauce can elevate the presentation and flavor.
- Meal Prep: This recipe is great for meal prep! Make a big batch, divide into containers, and store in the fridge for quick lunches or dinners throughout the week.
- Leftover Magic: If you have leftovers, they can be refrigerated and enjoyed the next day. Just reheat in a pan with a splash of water or broth to keep the noodles from drying out.
Nutrition Facts
Calories: 255kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: mg
