Craving a restaurant-quality meal that you can whip up in just 35 minutes? Get ready to tantalize your taste buds with this irresistible Homestyle Chicken Chow Mein that brings the authentic flavors of Chinese cuisine right to your kitchen! Whether you're a busy home cook or a culinary enthusiast, this recipe promises a perfect balance of tender chicken, crisp vegetables, and perfectly cooked noodles that will make your family beg for seconds.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 ounces of chow mein noodles
- 2 chicken breasts, sliced
- 1 cup of mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice chicken breasts into thin, uniform strips, approximately 1/4 inch thick for even cooking.
- Bring a large pot of water to a rolling boil. Add chow mein noodles and cook according to package instructions, typically 4-5 minutes until al dente. Drain noodles and rinse with cold water to stop cooking process. Set aside.
- Heat sesame oil in a large wok or wide skillet over medium-high heat. Add sliced chicken and season with salt and pepper. Stir-fry chicken for 3-4 minutes until golden brown and cooked through.
- Add mixed vegetables to the wok with chicken. Sauté for 2-3 minutes, maintaining high heat to ensure vegetables remain crisp and retain their vibrant colors.
- Add cooked noodles to the wok, gently tossing with chicken and vegetables. Pour soy sauce over the mixture, continuing to stir-fry for an additional 2-3 minutes to blend flavors.
- Taste and adjust seasoning if needed. Garnish with freshly sliced green onions just before serving.
- Plate the chow mein in individual serving bowls, ensuring an even distribution of chicken, vegetables, and noodles. Serve hot and enjoy immediately.
Tips
- Slice chicken uniformly to ensure even cooking and maximum flavor absorption.
- Keep your wok or skillet on high heat to achieve that classic stir-fry sear and prevent soggy vegetables.
- Rinse noodles with cold water after cooking to stop the cooking process and prevent them from becoming mushy.
- Don't overcrowd the pan - this helps vegetables maintain their crisp texture and vibrant colors.
- For extra flavor, consider adding a splash of oyster sauce or a sprinkle of garlic powder.
- Use fresh vegetables for the best taste and nutritional value.
- Serve immediately for the most authentic and delicious dining experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
