Craving a mouth-watering Mexican dinner that's ready in just 30 minutes? Get ready to transform your weeknight meal with these irresistible Chicken Enchiladas that will make your taste buds dance! Imagine tender, juicy shredded chicken wrapped in soft tortillas, smothered in rich enchilada sauce and melted cheese - a flavor explosion that's so easy to make, you'll wonder why you've never tried this recipe before. Whether you're a busy parent, a student, or just someone who loves delicious food without spending hours in the kitchen, these Quick and Easy Chicken Enchiladas are about to become your new favorite go-to meal!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 tortillas
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded chicken with 1/2 cup of enchilada sauce. Mix thoroughly to ensure the chicken is evenly coated.
- Warm the tortillas for 15-20 seconds in the microwave to make them more pliable and prevent cracking during rolling.
- Place each tortilla on a flat surface and spoon an equal amount of the chicken mixture down the center of each tortilla.
- Sprinkle a portion of the shredded cheese over the chicken in each tortilla.
- Carefully roll each tortilla tightly and place seam-side down in the prepared baking dish.
- Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring complete coverage.
- Sprinkle the remaining cheese over the top of the enchiladas.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with chopped green onions and a dollop of sour cream on top.
- Serve hot and enjoy your quick and easy chicken enchiladas!
Tips
- • For extra flavor, consider using rotisserie chicken or season your chicken with taco seasoning before shredding • Make sure to warm tortillas briefly to prevent cracking when rolling • Use fresh, high-quality enchilada sauce for the best taste • Don't overfill tortillas - this can make rolling difficult • Let enchiladas rest for 5 minutes after baking to help them set and make serving easier • For a spicier version, add some diced jalapeños or use a hot enchilada sauce • Experiment with different cheese blends like pepper jack or a Mexican cheese mix • Leftover enchiladas can be stored in the refrigerator and reheated in the oven for best texture
Nutrition Facts
Calories: 343kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 86mg
