Get ready to transform your kitchen into a bakery of dreams with these mouthwatering Pioneer Woman Sugar Biscuits! Imagine pulling apart a warm, golden biscuit that's crisp on the outside, tender on the inside, with just the right touch of sweetness. These aren't just any biscuits - they're a slice of comfort, a taste of home, and a guaranteed crowd-pleaser that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe will elevate your breakfast or teatime to a whole new level of deliciousness!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (232°C). This high temperature is essential for achieving the perfect rise and golden color on your sugar biscuits.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar. Whisk these dry ingredients together until they are well blended and there are no lumps.
- Next, add 1/4 cup of cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for creating a flaky texture in your biscuits.
- Make a well in the center of the mixture and pour in 3/4 cup of milk. Gently stir with a spoon or spatula until the dough just comes together. Be careful not to overmix; a few lumps are perfectly fine.
- Flour a clean surface and turn the dough out onto it. Lightly knead the dough just a few times until it is smooth, being cautious not to overwork it.
- Pat the dough into a rectangle about 1/2 inch thick. Use a biscuit cutter or a glass to cut out rounds of dough. Place the biscuits on a baking sheet lined with parchment paper, leaving a little space between each one.
- If desired, you can sprinkle a little extra sugar on top of the biscuits for added sweetness and crunch.
- Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they are golden brown on top. Keep an eye on them to prevent burning.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve your sugar biscuits warm, either plain or with butter, jam, or honey. Enjoy this delightful American treat!
Tips
- Keep your butter ice-cold: Cold butter is the secret to flaky, tender biscuits. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until the ingredients come together. Overworking will develop gluten and make your biscuits tough.
- Use fresh baking powder: Ensure your baking powder is fresh for maximum rise and texture.
- For extra shine and crunch, brush the tops with a little milk and sprinkle with coarse sugar before baking.
- Serve immediately for the best texture - these biscuits are most delicious when they're warm and fresh out of the oven.
- If you want softer sides, place the biscuits close together on the baking sheet. For crispier edges, spread them apart.
- No biscuit cutter? Use a clean drinking glass to cut out perfect rounds.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
