Imagine the most heavenly collision of warm, comforting apple crumble and creamy, dreamy ice cream - all in one irresistible scoop! This Apple Crumble Ice Cream is not just a dessert; it's a culinary adventure that will transport your taste buds to a world of pure indulgence. Whether you're a dessert enthusiast, a home baker looking to impress, or simply craving something extraordinary, this recipe promises to be your new obsession that blends the classic charm of apple pie with the cool sophistication of homemade ice cream.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups peeled and diced apples
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup crumble topping
Instructions
- In a medium saucepan, combine diced apples, ¼ cup of sugar, and ½ tsp cinnamon. Cook over medium heat for 10 minutes, stirring occasionally, until apples are soft and caramelized. Remove from heat and let cool completely.
- In a separate large mixing bowl, whisk together heavy cream, whole milk, remaining ½ cup sugar, remaining ½ tsp cinnamon, and vanilla extract until sugar is fully dissolved.
- Transfer the cream mixture to an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually fold in the cooled caramelized apples to distribute evenly throughout the ice cream base.
- Once churning is complete, transfer the ice cream to a freezer-safe container, layering in the crumble topping between scoops to create a marbled effect.
- Cover the container with plastic wrap and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, garnishing with additional crumble topping if desired.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best caramelization and flavor balance.
- Ensure complete cooling: Let the caramelized apples cool entirely before mixing into the ice cream base to prevent unwanted ice crystallization.
- Chill your equipment: Place your ice cream maker's bowl and serving dishes in the freezer beforehand for optimal freezing and presentation.
- For extra richness, consider adding a tablespoon of bourbon or rum when caramelizing the apples for a more complex flavor profile.
- If you don't have an ice cream maker, you can still create this recipe by using the no-churn method: whip the cream until stiff peaks form and fold in condensed milk and other ingredients before freezing.
- Store your ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent freezer burn.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
