Imagine creating four delectable mini loaves from a single, simple dough that will have your family and friends begging for more! This foolproof recipe transforms basic pantry ingredients into golden, tender mini loaves that are perfect for breakfast, afternoon tea, or a sweet snack any time of day. Whether you're a baking novice or a seasoned pro, these mini loaves promise to be your new go-to recipe that combines ease, speed, and irresistible flavor in every bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 mini loaves
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease four mini loaf pans (approximately
- 75 x 3 inches each) with butter or cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined, being careful not to overmix.
- Divide the batter evenly among the four prepared mini loaf pans, filling each pan about 2/3 full.
- Smooth the tops of the batter with a spatula to ensure even baking.
- Place the mini loaf pans on a baking sheet for easier handling and more even heat distribution.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
- Remove from the oven and let the mini loaves cool in the pans for 10 minutes.
- Carefully turn out the loaves onto a wire rack to cool completely.
- Once cooled, slice and serve. These mini loaves can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Ensure all ingredients are at room temperature for smooth, even mixing.
- Don't overmix the batter - mix just until ingredients are combined to keep the loaves tender.
- Use a light hand when filling the pans - exactly 2/3 full prevents overflow and ensures even rising.
- Place the mini loaf pans on a baking sheet for stable, even baking and easier handling.
- Check doneness with the toothpick test: it should come out clean with just a few moist crumbs.
- Allow loaves to cool in the pan for 10 minutes before transferring to prevent breaking.
- For variations, try adding chocolate chips, nuts, or different extracts to customize your mini loaves.
- Store in an airtight container to maintain freshness for up to 3 days.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 45g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
