Prepare to embark on a delectable journey that will transport your taste buds to pure bliss! These heavenly Mom's Milk Chocolate Covered Mints are not just a dessert – they're a nostalgic experience that combines the cool, refreshing essence of peppermint with the rich, velvety embrace of milk chocolate. Whether you're looking to impress guests, create a memorable homemade gift, or simply indulge in a moment of sweet luxury, these mints are your ticket to dessert paradise!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 mints
Ingredients
- 1 cup peppermint extract
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 cups milk chocolate chips
Instructions
- In a large mixing bowl, combine softened butter and powdered sugar, mixing until a smooth, creamy consistency is achieved.
- Add peppermint extract to the butter-sugar mixture, stirring thoroughly to ensure even distribution of flavor.
- Gradually incorporate unsweetened cocoa powder into the mixture, blending until a uniform dark color and consistent texture is formed.
- Transfer the mint mixture to a flat surface lightly dusted with powdered sugar, and knead gently to create a pliable dough.
- Roll the mint dough into small, uniform balls approximately 1-inch in diameter, placing them on a parchment-lined baking sheet.
- Refrigerate the mint balls for 15 minutes to firm up and make chocolate coating easier.
- Melt milk chocolate chips in a double boiler or microwave, stirring frequently to prevent burning and ensure smooth consistency.
- Using a fork or dipping tool, carefully coat each chilled mint ball completely in melted milk chocolate, allowing excess chocolate to drip off.
- Place chocolate-covered mints back on the parchment-lined baking sheet and refrigerate for 10-15 minutes until chocolate sets.
- Store finished mints in an airtight container in the refrigerator for up to one week.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect mint dough consistency.
- Chocolate Coating Technique: Use a dipping fork or special chocolate dipping tool for a professional, smooth chocolate shell.
- Chill for Success: Refrigerating the mint balls before and after chocolate coating helps achieve a clean, crisp chocolate coating.
- Cocoa Powder Tip: Sift the cocoa powder to prevent lumps in your mint mixture.
- Storage Hack: For maximum freshness, store mints in a single layer in an airtight container between sheets of parchment paper.
- Flavor Variation: Experiment with dark chocolate or white chocolate coating for different flavor profiles.
- Make-Ahead Friendly: These mints can be prepared in advance and are perfect for holiday gifting or special occasions.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
